Restaurant Euphoria by Chef Jason Tan is an extraordinary fine dining destination where joyful and imprinting memories are forged through its Gastro-Botanica journey. In 2020, Jason opened Restaurant Euphoria.

As the inaugural project of JTAW Design, the restaurant culinary design studio founded by Jason and his partner Arissa Wang, Euphoria marks the evolution of Jason from chef-owner to restaurateur and entrepreneur — into becoming the consummate all-around F&B professional. With his new design firm, Jason and Arissa transform concepts into reality, providing branding, cuisine innovation, interior design, décor elements, and customized plate- and service ware, in a comprehensive and holistic package.

But above all, Chef Jason Tan’s relentless drive to discover and innovate has always made him unique – he makes the ordinary extraordinary. Euphoria is the stage for an elevated, more deeply realized Gastro-Botanica — its next iteration, Gastro-Botanica 2.0. A new legion of diners looks set to be wowed.