Candlenut is the world’s first Peranakan restaurant, featuring curated menus with authentic Peranakan specialties, containing a modern twist. Candlenut provides the best Peranakan food in Singapore, with amazing service and a smooth atmosphere.

PROFILE
Chef Malcolm Lee is the head chef and owner of Candlenut. As the first Singaporean recipient of the Miele Guide Scholarship, he was granted a place at the prestigious At-Sunrice Global Chef Academy, which enabled him to explore his Asian culinary roots.

MUST TRY: On the Dinner menu, the “Yeye” White Curry is perfection, made with locally sourced Chicken, fried Shallots, Green Banana, and Kaffir Lime Leaf, creating a beautiful taste sensation in your mouth.

AMBIENCE
Marble decor complimented by candle lights and smooth lighting gives the restaurant an authentic Asian feel.

SERVICE
Staff provide a friendly service and are always welcoming. They exhibit an extensive knowledge of the menu, recommending the perfect wines from the extensive list to exquisitely compliment the food.

FOOD
Every dish is a culinary sensation, with Chef Malcolm Lee showing his expertise in perfectly crafting the menu to provide the premier Peranakan food in Singapore.

PRICING
SGD 88 – 228

SUMMARY
Candlenut provides the best Peranakan food in Singapore, with amazing service, a smooth atmosphere, exquisite food and reasonable prices combining to create an incredible dining experience.