To please your expectation, we ensure the freshness of fish and seasonal seafood is supplied by air-flown. The quality of each procurement is reassured by an ultra-low temperature storage facility in Singapore. Innovation Chef Cuisine – Omakase means ‘in Chef‘s hands’, it is a multicourse tasting menu designed to showcase the versatility and creativity of our innovative Chef cuisine. Guests can expect the first several courses of the meal to arrive from the Sushi Bar followed by items from our Hot Kitchen. We will also help you best select beverages to enhance your meal.