Somerset, Singapore

Cuisine : Japanese
Chef : Kenichiro Nishi
Pricing : $$$$
Seating : 36
Opening Hours : Mon to Sun & Public Holidays Lunch, 11.30 AM to 3.00 PM (last order 2.30 PM)

To please your expectation, we ensure the freshness of fish and seasonal seafood is supplied by air-flown. The quality of each procurement is reassured by an ultra-low temperature storage facility in Singapore. Innovation Chef Cuisine – Omakase means ‘in Chef‘s hands’, it is a multicourse tasting menu designed to showcase the versatility and creativity of our innovative Chef cuisine. Guests can expect the first several courses of the meal to arrive from the Sushi Bar followed by items from our Hot Kitchen. We will also help you best select beverages to enhance your meal.

111 Somerset #02-05
Contact Information:
Phone: +65 6694 4068
Email: Send a message
Web: Kyoaji
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