Cubao Expo is a cultural hub in Quezon City that brings together food lovers and artists. The area has a bunch of indie restaurants and vintage shops. Best of Luck opened its doors here as a Hong Kong-style Chinese restaurant that quickly became popular with locals. The restaurant serves comfort food inspired by Hong Kong street eats. You can find it tucked inside the lively Cubao Expo compound.

Key highlights:

- Hong Kong-style Chinese dishes with bold flavors - Cozy night market vibe perfect for groups - Open late on weekends for dinner crowds

PROFILE

Best of Luck brings authentic Hong Kong flavors to Metro Manila. The restaurant opened at Cubao Expo and focuses on traditional recipes. The menu features classic dishes like braised beef tendon and chili peanut noodles. The owners wanted to recreate the hole-in-wall eatery experience you find in Hong Kong night markets. The restaurant operates from Tuesday to Sunday with extended hours on weekends. Monday is the weekly rest day for the staff. The takeout hotline makes it easy to order food for home delivery. The restaurant built a following through word-of-mouth and social media buzz.

AMBIENCE

The ground floor feels like a casual night market spot. The interior uses neon signs and simple wooden furniture to create that Hong Kong street vibe. The space is not too big so it fills up quickly during dinner service. Tables are placed close together which makes the atmosphere lively and communal. Upstairs has more seating for bigger groups. The lighting is warm and the music stays low so you can actually talk to your friends. It gets pretty noisy when the restaurant is packed. The casual setup works well for relaxed hangouts rather than fancy dates.

MUST-TRY

The Chili Peanut Noodles are the most popular item on the menu. The noodles come tossed in a spicy peanut sauce with a good kick of heat. The 24-Hour Braised Beef Tendon is another signature dish. The beef tendon is cooked slow until it becomes super tender and soaks up all the braising liquid. Salted Egg Yolk Fried Chicken has a sweet and salty coating. Some people find it too sweet but the crispy texture makes up for it. The Siomai dumplings are solid and taste fresh. They balance out the heavier dishes on the menu.

FOOD

The menu sticks to Hong Kong comfort food classics. Dishes like Cantonese Crispy Squid and Lemon Chicken show up on most tables. Portions are generous and meant for sharing family-style. The Spicy Eggplant with Minced Pork has good seasoning and the eggplant stays tender. The Hot Prawn Salad offers a lighter option with fresh ingredients. The prawns are cooked well and not rubbery. Some dishes lean sweeter than traditional Hong Kong style. The flavors are adjusted slightly for Filipino taste preferences but still stay authentic enough.

SERVICE

The staff is attentive and checks on tables regularly. They know the menu well and can recommend dishes based on what you like. Wait times can get long during peak hours because the kitchen is small. The restaurant fills up fast on weekends so expect to wait for a table. Service stays friendly even when the place is busy. The servers clear plates quickly and refill water without being asked. Takeout orders are handled efficiently through the hotline. The staff packs food properly so it travels well.

PRICING

The restaurant offers affordable pricing for the portion sizes. Most dishes range from 200 to 400 pesos which is reasonable for Metro Manila. Groups can eat well without spending too much. The value is good compared to other Chinese restaurants in the area. The beef tendon dish costs more because of the long cooking time. The noodle dishes are the most budget-friendly options on the menu. No service charge gets added to the bill. Cash and digital payments are both accepted.

SUMMARY

Best of Luck delivers solid Hong Kong-style comfort food in a casual setting. The restaurant carved out a niche at Cubao Expo with consistent flavors and generous portions. The ambiance captures that street food vibe without being too gimmicky. Service stays on point even during busy shifts. Prices remain accessible for regular dining. The menu has enough variety to keep people coming back. Some dishes skew sweeter than expected but the core recipes stay true to Hong Kong traditions. The late hours on weekends are a big plus for night owls. Best of Luck is worth checking out if you are in Quezon City. The Chili Peanut Noodles alone make the trip worthwhile.

FAQs

Does Best of Luck accept reservations?

The restaurant operates on a first-come first-served basis. They do not take reservations so arriving early during dinner hours helps avoid long waits.

What are the best dishes to order for first-timers?

Start with the Chili Peanut Noodles and the 24-Hour Braised Beef Tendon. Add the Siomai dumplings and Cantonese Crispy Squid to round out the meal for a group.

Is the restaurant kid-friendly?

Yes, the casual atmosphere works well for families. The menu has milder options like Lemon Chicken that kids typically enjoy.