A contemporary tribute to the resplendent Chinoiserie period of China's trade history, Palace Garden's opulent destination dining and evocative aesthetics have been recognized with a Five-Star Award from Forbes Travel Guide and a 100 Top Tables 2023 award from the South China Morning Post (SCMP). 

Designed by Alan Chan, the restaurant's setting celebrates the splendor of an imperial garden. As you enter the main dining room of the resort's flagship restaurant, you are greeted by entrancing touches such as traditional Suzhou embroidery showcased in a bespoke, 35-metre-long mural of chrysanthemums and an installation of custom-made, double-sided embroidery fans. This extraordinary expression of colors, culture, and craftsmanship is further manifested in five individually themed private dining rooms and the Li Bai Bar, the restaurant's signature bar, where you can enjoy an immersive art experience by artist Yang Yong Liang that blends spectacular night views of Macau and Hong Kong with a modern cityscape ink painting displayed in large digital walls.

Amid this exquisite and regal ambiance, you can savor exceptional, authentic Cantonese cuisine such as Premium Partridge Bisque and Crystal King Tiger Prawns, prepared by Head Chef using the finest ingredients and masterful culinary techniques. Pair your meal with Chinese tea, a special cocktail made with Chinese liquor, or a selection from their extensive collection of fine wines – the perfect highlight to complete your delectable journey.