Carna by Dario Cecchini embodies a modern approach to dining, emphasizing a Nose-to-Tail philosophy where each cut is given equal respect and utilized to its fullest. The space also includes a stylish bar and lounge area, making it perfect for guests to enjoy a pre-dinner cocktail or unwind in a sophisticated setting.

OVERVIEW
Carna by Dario Cecchini is an upscale, meat-focused steakhouse rooted in the principles of sustainability and ethical sourcing. The restaurant embodies a modern approach to dining, emphasizing a Nose-to-Tail philosophy where each cut is given equal respect and utilized to its fullest. The space also includes a stylish bar and lounge area, making it perfect for guests to enjoy a pre-dinner cocktail or unwind in a sophisticated setting. Carna brings a unique mix of culinary heritage and modern sensibility, making each dining experience memorable.

AMBIENCE
With an elegant yet bold interior, Carna’s design is characterized by earthy tones, wood accents, and rich textures, creating a warm and inviting atmosphere. The modern decor is accented with subtle nods to Italian craftsmanship, a testament to the restaurant's commitment to authenticity and heritage. Sophisticated lighting and an open dining space enhance the luxurious yet approachable vibe, while the views of Victoria Harbour add to the restaurant’s unique allure.

MUST TRY
The Bistecca Fiorentina is a must-try—a Tuscan-style porterhouse steak, perfectly aged and prepared, showcasing Dario Cecchini’s signature style and Nose-to-Tail philosophy.

FOOD
Carna’s menu is a testament to the Nose-to-Tail philosophy, honoring every part of the animal with thoughtful preparation and respect. Signature dishes highlight unique cuts that often go underappreciated, such as the flavorful beef cheek ragu and tender oxtail agnolotti, which showcase the richness of these traditionally overlooked cuts. Alongside classic steaks like the Fiorentina, Carna also offers a bone marrow starter and a daily selection of house-made sausages, utilizing each cut in innovative ways. Sides and seasonal vegetables are crafted to complement the meat dishes, with robust, Italian-inspired flavors that enhance the natural quality of each ingredient. This approach not only highlights sustainable practices but also invites diners to experience a deeper connection to their meal.

The Bistecca Fiorentina is a must-try—a Tuscan-style porterhouse steak, perfectly aged and prepared, showcasing Dario Cecchini’s signature style and Nose-to-Tail philosophy.

PRICING
HKD800–HKD1,200 excluding drinks

ABOUT CHEF
Chef Dario Cecchini is a celebrated Italian butcher and chef with over five decades of experience. Known worldwide for his larger-than-life personality and dedication to ethical meat preparation, Dario brings his family’s rich butcher tradition from Panzano, Italy, to Hong Kong, where he continues to champion sustainability and culinary excellence.