American Taste
American cuisine is a diverse and evolving culinary tradition shaped by the country’s rich history. It originated with Native Americans’ seasonal diets and transformed by European settlers who introduced new livestock, crops, and cooking techniques. American cuisine is also known for its innovations such as fast food and the farm-to-table movement, reflecting both convenience and a renewed focus on fresh, local ingredients. Iconic foods include hamburgers, barbecue, apple pie, and a variety of ethnic fusion dishes.