Sungani Restaurant is located in Livingstone, Zambia, the country’s vibrant tourist capital and home to the iconic Victoria Falls, one of the Seven Natural Wonders of the World. Chef Sungani chose to open his restaurant in his own home, situated within a genuine Zambian neighborhood. This unique setting allows guests not only to enjoy exceptional cuisine but also to experience authentic local life and culture firsthand.

OVERVIEW
At Sungani Restaurant, you’re welcomed into Chef Sungani’s private home, a warm, intimate setting where family traditions and culinary artistry come alive. Whether you’re seated at the special Chef’s Table beside the kitchen, the same place where the chef’s family gathers daily, or among the 16 seats on the terrace under the stars, you’ll be part of a personal and memorable journey. Every dish tells a story, celebrating Zambia’s rich heritage with passion and heart.

AMBIENCE
Sungani restaurant offers a warm, intimate setting that blends refined elegance with a sense of home. With just 22 seats, the space is thoughtfully designed to encourage connection—between guests, the stories behind each dish, and the culinary team. Earthy textures, soft lighting, and natural elements frame the open kitchen, where guests witness the artistry unfold in real time. Whether seated outdoors under the stars or at the Chef’s Table beside the kitchen, every detail invites guests into a space that feels personal, rooted, and quietly luxurious.

MUST TRY
10-Course Zambian Tasting Menu

FOOD
At Sungani Restaurant, each dish is a carefully crafted work of art that tells a story of Zambia’s rich culinary heritage. Using locally sourced, seasonal ingredients, the food combines bold, authentic flavors with elegant presentation. Inspired by traditional recipes and refined French techniques, the tasting menu offers a vibrant, multi-sensory experience. Chef Sungani’s relentless pursuit of excellence is driven by his ambition to earn Michelin recognition, bringing world-class dining to Zambia while honoring its culture and land.

PRICING
THB 6,000++

ABOUT CHEF
Chef Sungani is a celebrated culinary artist with nearly two decades of experience in the gastronomic world. His career began with formal culinary training in South Africa, where he refined his skills under the guidance of Sven Niebremer, a 2-star Michelin chef, and Keith Frisley, a Gold Medalist.