At 1, 753 meters above sea level, Johannesburg commands attention as South Africa's economic powerhouse. The city, known locally as Jozi, stands as a testament to modern African progress, home to 4.8 million residents in the prosperous Gauteng province. The Keyes Art Mile district in Rosebank, where Marble makes its home, represents the creative spirit of modern Johannesburg. This neighborhood has become a magnet for art enthusiasts and food lovers alike, with galleries and innovative spaces bringing fresh energy to the urban scene.
Key highlights: - Exceptional South African dining featuring a custom wood-fired grill from Michigan that shapes every dish - Prime location in Rosebank's Keyes Art Mile, offering panoramic views of Johannesburg - Multi-award-winning venue known for fire-cooked meats and creative local cocktails

PROFILE

Marble made its debut in the striking Trumpet building, quickly becoming a cornerstone of Johannesburg's food scene. The concept brings together international fire-cooking methods with South African culinary traditions. Chef David Higgs leads the kitchen team, bringing his expertise and vision that earned him the Pioneer Chef recognition. The restaurant's philosophy centers on the primal connection between food and fire.

AMBIENCE

Local art takes center stage throughout the space. The bar features custom work by Johannesburg artist Damien Grivas, while the distinctive ceramic pieces come from Cape Town artist Mervyn Gers. The windows stretch from floor to ceiling, creating a stunning frame for the city's panorama. The massive grill from Michigan commands attention as both a practical cooking station and an impressive show piece.

MUST-TRY

The signature Lemon Verbena Margarita shines with its unique rooibos-tequila foundation. Fire-grilled meats take center stage here. The wine selection shows off South Africa's finest vintages.

FOOD

Each plate celebrates South African flavors through fire-cooking techniques. The menu speaks to both tradition and innovation. From proteins to produce, everything gets the wood-fire treatment. Seasonal ingredients guide menu changes throughout the year.

SERVICE

Staff members show impressive knowledge of both food and wine. The bar welcomes casual visitors with its own dedicated menu. Service strikes a perfect balance between attentive and relaxed.

PRICING

Expect to pay around $10 for signature cocktails, placing Marble in the high-end dining category. The wine list covers various budgets with both domestic and international options.

SUMMARY

Marble stands as a tribute to South African food heritage while pushing culinary boundaries. Art, exceptional cuisine, and spectacular views come together to create something special. The restaurant has earned its spot among the city's finest dining establishments.

FAQs

What sets Marble Restaurant apart from others?

The restaurant centers around a specialized wood-fired grill imported from Michigan, USA. This remarkable piece of equipment touches every dish that leaves the kitchen, creating distinctive flavors that merge South African cooking heritage with contemporary approaches.

What should I wear to Marble?

The restaurant maintains a smart-casual atmosphere. You'll feel at home in well-put-together attire that matches the sophisticated yet comfortable setting, making it suitable for both special occasions and refined casual meals.

Can I get a table without booking?

While the bar section accepts walk-in guests, securing a table in the main dining area requires advance planning. The restaurant maintains its position as one of Johannesburg's most sought-after dining spots, making reservations necessary.