The majestic Table Mountain creates a striking silhouette against Cape Town's skyline, where the Atlantic Ocean meets South African shores. This coastal gem serves as South Africa's legislative heart, where natural beauty meets urban sophistication. The city's historic center, dating back to the earliest Dutch settlements, now thrums with life along the shores of Table Bay. Streets lined with Cape Dutch architecture tell stories of colonial heritage, while modern galleries and cafes paint pictures of contemporary African culture.
Key highlights: - Family-run Ethiopian restaurant bringing authentic tastes to Cape Town since 2007 - Extensive plant-based menu featuring traditional spice blends from Ethiopia - Social dining concept centered around shared platters and traditional ceremonies

PROFILE

Addis in Cape makes its home in a distinctive crimson building on Loop Street, a fixture in Cape Town's food scene since 2007. This family-operated establishment brings Ethiopia's culinary heritage to South African tables.

AMBIENCE

The interior takes you straight to East Africa. Hand-woven baskets and traditional artifacts adorn the walls. The scent of roasting coffee beans and warming spices fills each room. Traditional low tables and woven chairs create spaces perfect for sharing food and stories.

MUST-TRY

Their signature coffee ritual stands as the crown jewel of the experience. Servers present freshly roasted beans in a traditional Jabena, accompanied by aromatic frankincense and warm popcorn. The sharing platters showcase the kitchen's range. Their special chickpea fritters, seasoned with house-made Berbere sauce, keep regulars coming back.

FOOD

The kitchen splits its attention equally between plant-based and meat dishes. Injera, their signature flatbread made from rice or teff flour, forms the foundation of each meal. Their spice cabinet contains authentic blends straight from Ethiopia's capital. Dishes range from mild to spicy, catering to different heat preferences. The Kai Sega Wot (beef stew),Doro Alicha (chicken dish),and mushroom specialties shine as customer favorites. The extensive plant-based selection reflects Ethiopia's Orthodox traditions of regular meat-free days.

SERVICE

The team shares stories and guidance about Ethiopian dining customs with genuine warmth. Each meal starts with the time-honored hand-cleaning ritual. Servers coordinate the timing of dishes to support group dining.

PRICING

Set menus and combinations offer various price points. Plant-based set menus begin at R270 per person. Single-portion combinations work well for individual diners. Prices reflect the restaurant's commitment to authentic ingredients and traditional cooking methods.

SUMMARY

Addis in Cape brings Ethiopia's food culture to life in South Africa's coastal city. The restaurant creates an authentic experience that goes beyond serving meals. Their mix of old-world charm and modern touches makes Ethiopian cuisine accessible to everyone.

FAQs

Does Addis in Cape accommodate large groups?

Yes, they welcome large groups and offer special sharing platters. The communal dining style makes it ideal for celebrations and gatherings.

Do they cater to gluten-free diets?

They provide gluten-free options throughout their menu. Their teff flour injera offers a naturally gluten-free base for all dishes.

Can I experience the traditional Ethiopian coffee ceremony here?

The restaurant performs authentic Ethiopian coffee ceremonies daily, complete with traditional brewing in a Jabena pot, frankincense burning, and complimentary popcorn - a true taste of Ethiopian coffee culture.