MEZA Malonga invites you to share an Afro-fusion cuisine experience in Kigali, Rwanda. We are storytellers of the history of the people and lands behind each ingredient. The lush District of Musanze, Rwanda is the soil of our homegrown fruits and vegetables. With Maasai, Bantu, Zulu influences and beyond, Dieuveil Malonga’s cuisine reveals the splendor, uniqueness and complementarity of African nations. With culture and travel at the core of our inspiration, our curated gastronomic experiences are an invitation to a journey without borders throughout Africa.