Casablanca sits majestically on Morocco's Atlantic coast. The city blends modern architecture with historic charm, creating a unique urban scene. The Corniche area gives stunning ocean views and a refreshing sea breeze. Visitors often stroll along this coastal strip to enjoy the Atlantic panorama.

Key highlights:

- Traditional Moroccan dining with ocean views
- Evening belly dance performances with live music
- Authentic decor featuring stucco, woodwork,and mosaics

PROFILE

Le Basmane stands at the corner of Boulevard de l'Océan Atlantique and Boulevard de la Corniche in Aïn Diab. The restaurant connects to the Hotel Club Val d'Anfa. It serves mainly traditional Moroccan dishes with influences from African, Mediterranean,and Middle Eastern cuisines. Many consider it among the top dining spots in Casablanca. The establishment welcomes guests daily, opening at 5 PM and closing at 1 AM. Previous sources mention they also served lunch, though current listings focus on dinner service.

AMBIENCE

Walking into Le Basmane feels like stepping into Moroccan cultural heritage. The interior showcases detailed stucco work, intricate woodcarvings, and colorful mosaics. Tables include elegant settings with proper tablecloths. The overall atmosphere combines tradition with comfort. The restaurant provides views of the Atlantic Ocean. Many guests time their visits to catch the sunset while dining. During evening hours, the space fills with the sounds of live music. Musicians play traditional instruments including the gimbri lute and table drums.

MUST-TRY

The seafood B'stilla appetizer receives particular praise from past visitors. This variation on the classic Moroccan pastry substitutes seafood for the traditional pigeon filling. Tagine dishes form the cornerstone of their menu. Both meat and fish versions appear frequently in positive reviews. The restaurant also serves a selection of Moroccan salads that work well as starters. These bring a fresh contrast to the richer main courses.

FOOD

Le Basmane focuses on Moroccan gastronomy with careful attention to authentic techniques. The menu lists classic tagines, couscous dishes, and local specialties. Fish and seafood options stand out in their selections. The coastal location allows for fresh ingredients from the Atlantic. Pastilla (also called B'stilla) appears in both traditional and creative variations. The layered pastry dish combines sweet and savory flavors in a way unique to Moroccan cuisine. Meat dishes include options prepared with traditional Moroccan spice blends. Lamb appears prominently among these choices. For those with dietary restrictions, vegetarian options exist within the menu. Some reviewers mention vegan choices as well. Dessert selections include Moroccan pastries and sweets. These often contain honey, nuts,and aromatic spices.

SERVICE

Staff members greet guests with traditional Moroccan hospitality. The doorman often makes a positive first impression on arriving visitors. Table service moves at a relaxed pace common in fine dining establishments. Some reviews note this can sometimes mean waiting between courses. The team responds to special requests when possible. Making reservations in advance helps secure preferred seating. During busy periods, especially weekends, service can vary in speed. Patience yields the best outcome.

PRICING

Le Basmane sits in the upscale category for Casablanca dining. Prices reflect both the quality of ingredients and the full dinner with entertainment. The restaurant accepts major credit cards for payment. This adds convenience for international visitors. Some guests mention finding better value at lunch compared to dinner. The evening meal includes entertainment which may factor into pricing.

SUMMARY

Le Basmane delivers a complete Moroccan dining event beyond just the food. The combination of authentic cuisine, traditional decor, and cultural entertainment creates a memorable visit. The restaurant works well for special occasions or for visitors wanting to sample Moroccan cuisine in an elegant setting. Its location on the Corniche adds natural beauty to the meal. While primarily aimed at tourists, the quality of food maintains standards that satisfy culinary expectations. The belly dance shows and music add cultural context to the dinner. For those visiting Casablanca, Le Basmane provides both nourishment and cultural immersion. The overall package justifies the premium pricing for many guests.

FAQs

Do I need to make a reservation at Le Basmane?

Yes, making a reservation is recommended, especially for weekend evenings. The restaurant attracts both tourists and locals, particularly when they have entertainment.

What time does the belly dancing show start?

The belly dancing performances typically begin later in the evening, often around 9 PM. Shows may vary by day, so checking with the restaurant when making your reservation is advised.

Is Le Basmane suitable for vegetarians?

Yes, the restaurant has vegetarian options among their Moroccan specialties. Inform your server about dietary restrictions, and they can suggest appropriate menu items.