Did you know that Fez was once home to the world's first university? In the heart of this storied city, La Maison Bleue maintains its position as a cornerstone of Moroccan gastronomy. The surrounding UNESCO World Heritage Medina presents a maze of 9, 000 narrow streets, creating the planet's most extensive car-free urban space.

The establishment sits steps away from the magnificent Bou Inania Madrasa, in a city that earned its reputation as the cultural nucleus of Morocco. Founded in 789 AD by Moulay Idriss I, Fez grew into one of Morocco's four royal cities, where tradition and modernity coexist in perfect sync.

Key highlights:

• Magnificent 1915 family palace transformed into an upscale dining venue
• Spectacular dining spaces including a rooftop with Fez Medina views
• Time-honored family recipes from the El Abbadi heritage

OVERVIEW
In 1915, acclaimed astrologer Sidi Mohammed El Abbadi created this architectural masterpiece as his family residence. Today, the property maintains its original magnificence while serving as one of Morocco's most distinguished restaurants. The dining areas occupy the grand sections of this historic structure. Each guest receives treatment worthy of the El Abbadi family's honored visitors.

AMBIENCE
Handcrafted plasterwork decorates the walls, paired with striking blue zellige tiles. Traditional Fes-style colored glass windows create a play of light and shadow. Multiple dining spaces include three stunning terraces that showcase panoramic views of the ancient city. Summer brings the opportunity to dine under the stars. The recently updated Blue Lounge presents a modern setting for aperitifs and refreshments.

MUST-TRY
The kitchen's pastilla stands out as a culinary achievement. Sipping seasonal drinks on the rooftop creates lasting memories. The signature dessert, a refined take on poppadom with sweet glazing, brings meals to a perfect close.

FOOD
The menu showcases recipes that span generations of the El Abbadi family. Fresh ingredients and precise spice combinations create authentic flavors of Fez. The kitchen team, mentored by the Al Abbadi family, prepares each dish with dedication to tradition. Evening meals follow a four-course structure featuring local salads, pastilla,tagines, and hand-rolled couscous. Traditional Gnaoua performers create an authentic soundtrack during dinner.

SERVICE
Staff members represent true Moroccan warmth and hospitality. They maintain an ideal balance of attention and discretion. The service style mirrors the building's origins as a family home, creating an intimate dining experience.

PRICING
Two distinct à la carte selections await diners. The cost reflects the caliber of fine dining, with value derived from the complete experience - location, hospitality,and centuries of tradition. An extensive wine collection suits various tastes and budgets.

SUMMARY
La Maison Bleue presents an authentic slice of Morocco's food heritage. The mix of historic architecture, family recipes, and refined service creates something special. The kitchen stays true to authentic Moroccan cooking while offering modern comforts. This experience goes beyond dining - it's an introduction to centuries of tradition.

FAQs
What's the best time to visit La Maison Bleue?
Spring and fall offer ideal weather for rooftop dining. Book your table around sunset for spectacular views of the Medina while enjoying your meal.

Can I arrange a private event here?
Yes, the restaurant offers private dining rooms and can accommodate special events with advance notice. They excel at creating memorable celebrations.

What makes the pastilla here special?
The pastilla recipe comes directly from the El Abbadi family cookbook, featuring a precise balance of sweet and savory flavors, with hand-layered pastry and premium ingredients.