The scent of spices and mint tea fills the air in Marrakech's old quarter, where centuries-old walls tell stories of traders and artisans. The call to prayer echoes through winding streets lined with ochre buildings. In this historic district, recognized by UNESCO, the past meets present. The famed Jemaa el-Fna square comes alive with musicians and performers, creating a scene that captures Morocco's cultural spirit.

Key highlights:

• Signature dish of slow-roasted lamb prepared in traditional clay ovens
• Steps away from Jemaa el-Fna square in Marrakech's old quarter
• Time-honored Moroccan dining spot cherished by residents and visitors

OVERVIEW
Chez Lamine occupies a special corner in Marrakech's old quarter, moments from the iconic Jemaa el-Fna square. The establishment carries royal credentials - its creator served as head chef in King Hassan II's kitchen. This connection to Morocco's royal cuisine shapes every plate that comes from their ovens.

AMBIENCE
The restaurant strikes a sweet spot between refined and traditional. The outdoor seating puts you right in the middle of street life, while indoor tables create quiet spots for meals. The scent from traditional ovens fills the air with mouthwatering aromas. Local families pack the space, particularly during traditional Friday gatherings.

MUST-TRY
The slow-roasted lamb stands out as their signature creation. These tender cuts spend hours in clay ovens, absorbing rich flavors. Don't skip the tangia marrakchia - meat that cooks slowly in clay pots until it falls off the bone.

FOOD
The kitchen stays true to Morocco's cooking traditions. Every recipe follows age-old methods, kept alive through family knowledge. Friday's couscous brings in crowds from every corner of Marrakech. The selection of tagines shows off the art of slow cooking.

SERVICE
Staff members work with smooth precision. They can explain every detail about the food. You'll experience real Moroccan warmth - present but not overbearing.

PRICING
The quality and portions make the prices fair and reasonable. The cost matches what you'd expect in the area, making it work for both tourists and locals.

SUMMARY
Chez Lamine keeps Morocco's food traditions alive. Each meal here goes beyond just eating - it's about experiencing culture. The cooking methods and hospitality create something special. Anyone wanting real Moroccan food in Marrakech should stop here.

FAQs
When should I plan my visit to Chez Lamine?
Come at lunch for the freshest slow-roasted lamb. The restaurant fills with local families on Friday afternoons for traditional couscous, making the atmosphere extra special.

Can I book a table ahead of time?
The restaurant doesn't take bookings - tables work on arrival order. Expect more people during lunch rush and Fridays.

Does the menu work for non-meat eaters?
This spot focuses on meat dishes, especially lamb. If you don't eat meat, you might want to look elsewhere since plant-based options are few.