Casablanca sits on Morocco's Atlantic coast, a city where modern architecture meets traditional Moroccan design. The city buzzes with energy as Morocco's economic powerhouse. The Four Seasons Hotel Casablanca is located in an upscale residential neighborhood, offering a luxurious retreat from the busy city center.

Key highlights:

- Oceanfront restaurant with stunning views of the Atlantic
- Mediterranean cuisine focusing on fresh seafood
- Elegant interior with curved walls and ceramic shell mural

PROFILE

Bleu is the signature Mediterranean restaurant at Four Seasons Hotel Casablanca. The restaurant draws inspiration from Casablanca's coastline. It's located on Boulevard de la Corniche in the Ain Diab district. The restaurant primarily serves breakfast buffet daily. Operating hours are Monday to Friday from 6:30 am to 10:30 am and weekends from 6:30 am to 11:00 am. Bleu has earned recognition as one of the top restaurants in Casablanca. It ranks #82 out of 1, 065 restaurants in the city according to Tripadvisor. The restaurant has received a Travelers' Choice award.

AMBIENCE

The design of Bleu mirrors the flowing nature of the ocean with curved architectural elements. Every table, both inside and on the terrace, offers breathtaking views of the Atlantic. The restaurant features gently curved walls that create a sense of movement. A striking ceramic shell mural serves as a focal point in the dining area. Floor-to-ceiling glass windows flood the space with natural light. The contemporary Moroccan flair is evident in the wood columns, marble floor, and leather accents. Round tables and curved-back chairs continue the wave-like theme. The outdoor terrace allows guests to dine while listening to the sound of crashing waves. The overall atmosphere is relaxed yet refined. During breakfast hours, the space is bathed in morning sunlight reflecting off the ocean.

MUST-TRY

The breakfast buffet is the star attraction at Bleu. It features an extensive selection of international and Moroccan specialties. Fresh fruits, cheeses,and cured meats are displayed beautifully. The pastry section offers both French and Moroccan varieties. Moroccan crepes are a standout item, served thin with butter and syrup. The egg station prepares dishes to order. For those dining later in the day, the seafood options showcase the restaurant's coastal inspiration. The fresh-caught fish of the day is always recommended.

FOOD

The cuisine at Bleu focuses on Mediterranean flavors with a strong emphasis on seafood. The menu changes regularly to feature the freshest seasonal ingredients. Breakfast includes both hot and cold options from around the world. Traditional Moroccan breakfast items sit alongside international favorites. For other meals, the restaurant offers dishes like sea bass tartar with raspberries, coriander,yogurt, and lime. Sea bream sashimi served with smoked paprika oil and wakame provides a unique flavor combination. The deep-fried calamari comes with spicy sesame relish and tartar sauce. Grilled lobster with sautéed potatoes and basil butter exemplifies the simple yet elegant approach to seafood. For dessert, options like vanilla crème brûlée with red fruits and almond crumble provide a sweet finish. During Ramadan, Bleu offers a special Ftour buffet with Moroccan delicacies and international favorites.

SERVICE

The staff at Bleu deliver the high standard of service expected from a Four Seasons property. Waitstaff are attentive without being intrusive. Guests are greeted warmly upon arrival. Coffee, tea,and juice are offered promptly when seated for breakfast. Staff members check in regularly throughout the meal to ensure satisfaction. Many reviewers specifically mention the excellent service as a highlight of their dining experience. The team speaks multiple languages including English and French. Special dietary needs are accommodated with care and attention.

PRICING

Bleu falls into the high-end price category, typical of restaurants in luxury hotels. The restaurant is designated as $$$$ on Tripadvisor, indicating premium pricing. The quality of ingredients, ocean views, and Four Seasons service justify the cost. The breakfast buffet offers good value considering the variety and quality of offerings. Special events like the Ramadan Ftour may have set pricing. For those staying at the hotel, breakfast might be included in some room packages.

SUMMARY

Bleu offers a refined dining experience with spectacular ocean views. The restaurant excels particularly at breakfast, with a lavish buffet that satisfies diverse tastes. The seafood-focused Mediterranean menu reflects Casablanca's coastal location. The elegant design creates a relaxing atmosphere that complements the cuisine. Service maintains the high standards associated with the Four Seasons brand. While prices are on the higher end, the quality and setting provide appropriate value. Whether enjoying breakfast while watching the sunrise over the Atlantic or savoring fresh seafood as waves crash nearby, Bleu delivers a memorable dining experience. It successfully combines Moroccan hospitality with international luxury standards.

FAQs

Does Bleu restaurant serve alcohol?

No, Bleu restaurant does not serve alcohol, but they offer excellent juice options instead.

Is reservation required at Bleu restaurant?

While reservations are not always required for breakfast, they are recommended for other meal periods and special events like the Ramadan Ftour.

Does Bleu restaurant accommodate dietary restrictions?

Yes, Bleu can accommodate various dietary needs including gluten-free options. It's best to inform the staff of any restrictions when making a reservation.