A stone's throw from the equator, Nairobi stands as Kenya's economic powerhouse. The city spreads across rolling plains, with the famous Nairobi National Park creating a unique urban-wilderness boundary. Acacia trees line the streets, giving the metropolis its signature "Green City in the Sun" character. Westlands has grown into a prime business quarter. Glass-and-steel structures rise alongside British colonial buildings, while global organizations and embassies bring an international flair to the neighborhood. "Hakuna matata" spirit flows through the streets.

Key highlights:
- Four unique dining concepts under one roof
- Sophisticated dining in Nairobi's business center
- Average spend: KSh 1,600 - 3,500 per person

PROFILE

Urban Eatery makes its home on the ground level of PWC Towers in Westlands. The concept brings together four separate kitchens, each with its own culinary identity. The establishment came to life with a mission to reshape Nairobi's food scene. Each kitchen operates independently, presenting flavors from India to Japan.

AMBIENCE

Natural light streams through wall-sized windows, creating an airy atmosphere. Clean lines and contemporary design elements strike a balance between luxury and comfort. A serene garden patio provides an outdoor dining option. The bar sets the mood as evening approaches.

MUST-TRY

ChiSo by Sarova creates Pan-Asian dishes that sing with flavor. Their menu strikes perfect harmony between five taste elements. Haandi, the Indian kitchen, continues its three-decade tradition of perfectly spiced dishes. Circles Bar mixes drinks that put a fresh spin on traditional recipes.

FOOD

Four distinct menus span global cuisines. Each kitchen maintains its independence while sharing quality standards. The Daily brings Mediterranean soul food - garden-fresh salads, house-made pasta, and Italian favorites. Barista & Co. pours specialty coffee alongside fresh-baked treats. Local ingredients take center stage whenever possible. The menu changes seasonally to showcase fresh produce.

SERVICE

Staff members show expertise across all four concepts. They share deep insights about each kitchen's offerings. Small touches make each visit special.

PRICING

Prices align with the upmarket location and quality. Main dishes cost between KSh 1, 600 and 3, 500. The experience matches the price point.

SUMMARY

Urban Eatery brings something new to Nairobi's dining landscape. The four-kitchen format creates an exciting dining experience. This spot draws both local professionals and global travelers. It works equally well for special occasions and power lunches. The restaurant adds character to Westlands' food scene.

FAQs

What makes Urban Eatery different from other Nairobi restaurants?

The four-kitchen concept sets it apart. Each kitchen operates as its own restaurant, allowing diners to mix and match cuisines while maintaining authentic flavors and cooking methods.

Do they accept reservations for large groups?

Yes, they welcome group bookings and can accommodate corporate events, family gatherings, and celebrations. The space can be arranged to suit different group sizes and occasions.

Is there parking available?

The restaurant offers validated parking in the PWC Towers basement. Security personnel monitor the area 24/7, making it safe and convenient for diners.