The Trout Tree Restaurant is a unique riverside dining destination near Nanyuki, set on the banks of the Burguret River and built in and around a majestic Mugumo (Sacred Fig) tree. Renowned for its fresh, pond-raised trout char-grilled to perfection, the restaurant also offers prime Laikipia beef, vegetarian dishes, and weekend specialties including a kids’ menu and wood-fired pizzas. Seating up to 60 guests, The Trout Tree is surrounded by rich wildlife—from resident colobus monkeys and tree hyrax to abundant birdlife—making it a truly memorable nature-immersed dining experience.