Located in the exclusive Karen district of Kenya's capital where stories are at every corner, acacia trees dot the landscape and the majestic Ngong Hills create a stunning backdrop. This upscale neighborhood carries the name of Karen Blixen, featuring attractions that draw visitors worldwide. The moderate climate at 1, 795 meters above sea level makes outdoor activities pleasant throughout the year.

Key highlights:
- A garden-style dining venue that fuses global cuisine with Kenyan cooking traditions
- Set in Karen's peaceful surroundings with distinctive alfresco dining areas
- Premium seafood selection paired with world-class service in a refined setting

PROFILE

Tamarind Brasserie occupies a spacious estate that was previously part of the Ngong Forest territory. An ancient indigenous tree, the largest in Karen, stands guard over the property. The establishment brings together refined global dining practices with authentic African touches. Water features, including a serene pond with dancing fountains, create a peaceful soundtrack to your meal.

AMBIENCE

Nature takes center stage here. A gentle creek flows through the outdoor dining area toward the forest edge. The restaurant shares its grounds with local wildlife. You might spot Thomson's gazelles, impalas,and various birds during your meal. Dining spaces come in three varieties: a climate-controlled glass enclosure, open-air pavilion seating, and secluded gazebos. Each dining zone maximizes the connection with nature while ensuring guest comfort.

MUST-TRY

The Chili Crab has earned its status as the restaurant's signature creation. Their Tamarind Seafood Laksa combines lobster, prawns,crab, octopus,and calamari in a rich coconut sauce - a dish worth traveling for. The Moroccan Spiced Lamb Chops showcase the kitchen's skill with Mediterranean flavors.

FOOD

The culinary team crafts a menu that spans continents while incorporating local elements. Fresh seafood takes the spotlight, ranging from simple grilled catches to complex shellfish preparations. Traditional Kenyan dishes appear in the Kenyan Corner, featuring specialties like Homabay Whole Tilapia and Kienyeji Chicken. Plant lovers can enjoy creative options such as Herb Crusted Zucchini and Spinach & Chickpea Casserole. The sweet finale might include their Grand Marnier cremeux paired with sparkling wine sorbet.

SERVICE

Staff members demonstrate exceptional care and authentic hospitality. They maintain the right balance between professional attention and allowing privacy. Each team member shows deep knowledge about menu items and wine pairings.

PRICING

Expect premium pricing that matches the high-end dining category, with main dishes priced between 2, 000 and 5, 500 Kenyan Shillings. The cost reflects superior ingredients, expert preparation, and the overall experience.

SUMMARY

Tamarind Brasserie goes beyond food service - it creates memorable moments through a combination of natural beauty, cooking excellence, and superior hospitality. The venue maintains consistent quality while creating an atmosphere of casual sophistication. It represents Nairobi's growing status in the international food scene.

FAQs

What makes this restaurant unique in Nairobi's dining scene?
The combination of international cuisine, local ingredients, and the natural setting creates an experience unlike any other in the city. The property's wildlife and ancient trees add extra character to every meal.

Can the restaurant handle large groups or events?
Yes, the space includes various dining areas that work well for different group sizes. The staff can arrange special setups for celebrations, corporate events, or intimate gatherings.

What's special about the restaurant's location?
The Karen location offers cool temperatures and fresh air year-round. The restaurant sits near several tourist attractions, making it perfect for combining with other activities. The natural setting provides views of local wildlife and the Ngong Hills.