Chef: Malcolm Lee
Cuisine: Peranakan
Opening Hours: 12:00pm–3:00pm and 6:00pm–10:00pm
Seating: 38
Telephone : +1 800 304 6688

Candlenut is the world’s first Michelin-starred Peranakan restaurant, featuring curated menus with authentic Peranakan specialties, containing a modern twist.

PROFILE
Chef Malcolm Lee is the head chef and owner of Candlenut. As the first Singaporean recipient of the Miele Guide Scholarship, he was granted a place at the prestigious At-Sunrice Globalchef Academy, which enabled him to explore his Asian culinary roots.

MUST TRY: On the Dinner menu, the “Yeye” White Curry is perfection, made with locally sourced Chicken, fried Shallots, Green Banana, and Kaffir Lime Leaf, creating a beautiful taste sensation in your mouth.

AMBIENCE
Marble decor complimented by candle lights and smooth lighting gives the restaurant an authentic Asian feel.

SERVICE
Staff provide a friendly service and are always welcoming. They exhibit an extensive knowledge of the menu, recommending the perfect wines from the extensive list to exquisitely compliment the food.

FOOD
Every dish is a culinary sensation, with Chef Malcolm Lee showing his expertise in perfectly crafting the menu to provide the premier Peranakan food in Singapore.

PRICING
SGD 88 – 228

SUMMARY
Candlenut provides the best Peranakan food in Singapore, with amazing service, a smooth atmosphere, exquisite food and reasonable prices combining to create an incredible dining experience.

Address:
Block 17A Dempsey Road
Singapore 249676
Contact for reservations:
Phone: +1 800 304 6688
Email: candlenutres@comodempsey.sg
Web: Candlenut at COMO Dempsey

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