Cuisine: Modern Thai
Opening Hours: Daily: 4:00pm - 11:00pm
Seating: 200 indoors and outdoors
Telephone : +66 93 339 1890
At SUAY Cherngtalay Chef Noi ensures your dining experience is memorable serving unique and tasty dishes, infusing European techniques with traditional Thai dishes.
The Garden has a comfortable seating area with a beautiful surrounding environment. With our fans keeping the breeze flowing, the outside seating is a popular choice for a nice evening at SUAY.
Grilled Australian Rib Eye Stripes tossed in a Wok with Mushrooms and Hot Basil Sauce.
Celebrity Chef Noi serves creative and delicious Thai cuisine with a twist. Foie gras in betel leaf wrap, ginger, cashew nuts candy with sweet and sour dip. The lamb koefta kebab with sweet and sour bell peppers in certainly a go to dish, either for a starter or even a main course. Mangosteen salad with grilled jumbo river prawns. This is a seasonal dish, we only have it available for a limited time. Sea bass fillet marinated with turmeric sambal, grilled in banana leaf wrap, served with string bean salad. The crispy fried tofu spring rolls with roasted chili dip is another dish from our vegetarian menu. For your dessert try the signature side table flambé Thai banana and homemade Ko-Pi Phuket Ice-cream.
The service is prompt and competent but at times staff is too eager to clear cutlery and dishes.
THB 800 – THB 1,750
SUAY makes your dining experience beautiful and memorable with unique and tasty dishes created by Iron Chef Noi and Phuket’s celebrity chef.
4, 177/99 Moo 6 Si Sunthon
Thalang District, Phuket 83110