Chef: Ronnie Macuja
Cuisine: Seafood
Opening Hours: Daily 7am - 11pm
Seating: 500
Telephone : +66 7638 1212

Kan Eang @Pier offers a lovely seaside atmosphere attracting locals and tourists since 1973. The restaurant is famous for its fresh, grilled Andaman seafood still using the same special barbecue method.

Located on the shore of Chalong Bay, right next to the jetty, it features both indoor and outdoor dining areas and offers great views of the marina. Kan Eang is a romantic restaurants in Phuket with a lovely seaside atmosphere and classic Thai design. Kan Eang can accommodate up to 500 people guests. They can sit outdoor and enjoy the sea breeze and view or indoor in the air-conditioned, in the traditional Thai style decorated dining rooms.

Baked Phuket Lobster in Butter, Fresh Grilled Tiger Prawns.

Guest enjoy the fresh seafood, grilled using a special barbecue methods and diners can select their own seafood from the live tanks. The menu offers wide selection, some of the popular dishes are the soft shell crab with garlic, the bua tod tempura (fried freshwater weed with shrimp) and the coconut husk barbecued seafood. In addition to the Andaman seafood, Kan Eang serves authentic, local Thai specialities from all over the country as well as Western traditional fares and Japanese dishes such as sushi, sashimi and tempura.

Staff are friendly and competent but hurried on busy nights, but this is understandable and their cheery dispositions make up for it.

THB 250 – THB 2,800

Kan Eang is a superb seafood dining destination overlooking Chalong bay with some of the freshest seafood in Phuket. For a relax evening alfresco enjoying always fresh and perfectly cooked seafood, Kan Eang is your place.

44/1 Viset Road, Moo 5, T. Rawai
A. Muang, Phuket 83130
Contact for reservations:
Phone: +66 7638 1212
Web: Kan Eang @ Pier
Delicious Dining in Phuket - Best Restaurants in Phuket for Great Dining
Book Luxury Hotels in Phuket, Thailand and Worldwide with Great Deals at