JAMPA Restaurant

JAMPA’s concept is farm to fork based serving creative food with a menu of sophisticated, tasty and nutritious dishes that changes daily, based on what the local sea and land has to offer.

What began as a simple passion for real food and a desire to feed our children better has grown into JAMPA, which showcase its “Local Ingredients, Wood Fire, Zero Waste Cuisine” concept of farm to fork… visit JAMPA’s detailed restaurant page here.