Chef at La Scala Bangkok
Italian chef David Tamburini has been the head chef at La Scala for one year and a half. During the last fifteen years he worked in the high gastronomy and got his Michelin stars in two restaurants that he worked for in Italy. His style of cooking is refined with attention to details and high aspiration.
Read the full interview of Chef David Tamburini here…
Chef at Savelberg Bangkok
After closing his one-Michelin-star restaurant at The Hague, Holland’s seat of government, Dutch chef Henk Savelberg has moved his eponymous brand to Bangkok. Each of Savelberg’s last four restaurant ventures was awarded a Michelin star but now, he says, all his efforts are on Bangkok.
See the video interview of Chef Henk Savelberg here…