Biscotti at Anantara Siam Unveils New Creations by Chef Andrea Buson

Biscotti at Anantara Siam Bangkok Hotel has been serving up award-winning contemporary Italian cuisine for almost two decades, from its signature focaccia with mascarpone and truffle oil to homemade osso buco ravioli. And now with Venetian chef Andrea Buson taking the helm, savour the rich flavours of his newly introduced dishes such as grilled scallops with cream of buffalo mozzarella and a cherry tomato confit, a twist on the traditional caprese. Chef Andrea’s grandmother’s risotto of peas, pancetta, seared foie gras and parmesan. All in a truly taste of Venice.

Biscotti is open daily for lunch and dinner.

For reservations please call +66 (0) 2126 8866 ext. Biscotti or email biscotti.asia@anantara.com