Chef: Mathias and Thomas Sühring
Cuisine: Modern German
Opening Hours: Daily 6pm-10pm
Seating: 77 main dining room
Telephone : +66 2287 1799

Discover a renewed vision of German gastronomy with warm hospitality in a relaxed, yet elegant environment.

Sühring showcases the best of modern German fare inspired by childhood memories, family recipes and years of travelling experience combining the essence of traditional dishes with contemporary Central European influences. All elevated to the level of haute cuisine.

MUST TRY: Brotzeit (literally, bread time) with homemade sourdough and soft pretzel served alongside Oldenburger butter, schmalz, obatzda cheese dip, pickle, Black Forest ham and dry-aged beef.

The beautiful house on Yen Akart Road doesn’t mess with the building’s original floorplan, meaning that the space really maintains that dinner-at-someone’s-home vibe. Cookbooks line the shelves, scatter cushions invite you to get comfy on the banquette, and rustically landscaped gardens cocoon you from the outside world through floor-to-ceiling windows. The large open-plan kitchen sits at the back of the house, leaving some space for an intimate chef’s table. Head up to the mezzanine to sip on their spirits selection and listen to music.

Knowledgeable service, demonstrates an attentive sense of care. Ex-L’Atelier de Joel Robuchon sommelier Thanakorn Bottorff presides over a beautiful collection of old- and new-world wines.

The chefs aim to introduce diners to a different perspective of German food. You can only opt for seven- or nine-course set menus, in which the chefs guide you on a journey through a series of small plates.

The debut restaurant of twin German chefs has been a hot topic among Bangkok’s foodie community. Recently been selected in the top restaurants in Asia’s 50 Best.

10 Yen Akat Soi 3
Chongnonsi, Yannawa
Bangkok 10120, Thailand
Contact for reservations:
Phone: +66 2287 1799