Chef: Henrik Andersen
Cuisine: Thai Molecular
Opening Hours: Lunch 12 - 15:00, Dinner 18:00 - 24:00
Seating: 50 main dining room
Telephone : +66 2162 9000

Sra Bua offers a modern interpretation of Thai cuisine for those who are looking for a dining experience full of surprises.

PROFILE
Thai-inspired cuisine with a modern twist. Conceptualised by renowned Henrik Yde Andersen, whose Kiin Kiin restaurant in Copenhagen, Denmark, is currently the only Thai restaurant in the world holding a Michelin star.

MUST TRY: Sra Bua reconceptualizes dishes like red curry, transforming it into an ice cream, while dotting its tom yam soup with gelatinous pearls of lobster essence.

AMBIENCE
This molecular gastronomy restaurant specializing solely in Thai food offers a complete dining experience in a fairy-tale decor of deli- cate Thai pavilions.

SERVICE
Supported by a team of most friendly staff and manager as well as decor are outstanding.

FOOD
A modern interpretation of Thai cuisine. Behind beautifully composed food presentation, familiar flavours of traditional dishes are maintained while the chefs push the boundaries of form, texture, and temperature.

SUMMARY
If you like Thai foods, you will like the foods served here. They are creative, authentic, and retaining the characteristic of Thai foods even though it is served in a fusion manner. The services are excellent and the prices for the set menus are reasonable.

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Address:
Siam Kempinski Hotel Bangkok
991/9 Rama 1 Road, Lobby/F
Bangkok 10330 Thailand

Contact for reservations:
Phone: +66 2162 9000
Email: srabua.siambangkok@kempinski.com